If you enjoy cooking on a smoker and you're always looking for your next favorite recipe, this collection is for you.
For more than 20 years, I've been helping backyard cooks make better barbecue through Smoking-Meat.com. The recipes in this book aren't just ideas I came up with to fill pages. They're recipes I've cooked for my own family, shared with friends, and refined over the years until they were good enough to put my name on.
Inside you'll find 25 complete smoker recipes covering everything from crowd pleasing appetizers and mouthwatering beef to juicy pork, chicken, seafood, and incredible side dishes. Every recipe includes recommended smoking wood, estimated cook time, serving size, step by step instructions, and my personal tips to help you get great results every time.
Unlike many cookbooks, you won't have to jump online to find a sauce, glaze, marinade, or brine recipe. Everything you need is included right in the book.
Featured Recipes
Appetizers
• Cheesy Meatballs
• Bacon Candy
Beef
• Espresso Brined Tri Tip
• Cured and Smoked Pastrami
• Skirt Steak Tacos (Carne Asada)
• Juicy Lucy Burgers
• Jalapeño Buttermilk Meatloaf
• Smoked Picanha
Pork
• 5 Hour Pork Butt
• Maple Barbecue Pork Tenderloins
• Onion Cola Spare Ribs
• Rum Injected Ham
• Pork Belly Burnt Ends
• Herb Rubbed Pork Loin
Chicken
• Garlic Parmesan Wings
• Citrus Rosemary Cornish Hens
• Cupcake Chicken
• Beer Can Chicken
• Chicken Bombs
• Alabama White Sauce Drumsticks
Fish & Seafood
• Cherry Smoked Salmon
• Pan Smoked Shrimp
Sides
• Bacon Wrapped Corn on the Cob
• Dutch's Wicked Baked Beans
Bonus Reference Guides
• Smoking Time & Temperature Chart
• Smoking and Grilling Terms Guide
• Jeff's Tips throughout the book
Instant PDF Download
Download the book immediately after purchase and keep it on your computer, tablet, or phone for quick access whenever you're planning your next barbecue. No internet connection required once you've downloaded it.
Whether you're just getting started or you've been tending a smoker for years, I think you'll find yourself coming back to these recipes again and again.
To better smoke and better barbecue,
Jeff Phillips
