Note: This order also includes my "Texas style" rub recipe which is savory only (no sugar) and is best on beef and seafood.
The recipes (formulas) for my rubs allow you to mix these up at home using common ingredients that you probably already have in your pantry.
The original rub recipe is a perfect blend of sweet and spicy and taste great on everything including Ribs, Brisket, Pulled Pork, Chicken, Turkey, Tri-tip, Pork Chops, Beef Jerky, Lamb, Trout, Salmon, Tilapia, Shrimp, Potatoes, and Lots more!
The original rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
The Texas style rub recipe is savory only (no sugar) and is best on beef and seafood.
**These recipe files are DIGITAL and will be available for download at the end of the checkout process.
Frequently Asked Questions
What's included when I purchase?
- Jeff's Original Rub Recipe (digital download)
- Bonus Recipe: Jeff's Texas Style Rub Recipe (digital download)
- Ad-free newsletter recipes (email version) for life
- Happiness guarantee. You like them or you get a refund. No questions asked.
Are the digital recipes included in Jeff's book ("Smoking Meat: The Essential Guide to Real Barbecue")?
The recipes are not included in the book since so many people purchased the recipes prior to the book being published, however, if you own the book and want to purchase the recipes, simply send proof of purchase (invoice, picture of you holding it, etc) to email@example.com and I will send you a coupon code good for a 20% discount.
Are there any other perks included when ordering these recipes?
Aside from the good feeling you'll gain by supporting the art of smoking meat, you will begin to receive the email version of the smoking meat newsletter completely ad-free. Some folks say this alone makes it worth every penny.
A Little History
I developed these recipes in the early 2000's after getting tired of the tasteless, half-hearted stuff I was finding in the grocery store and supermarket.
I worked like a mad scientist on the original recipe as well as my sauce recipe for several years in an effort to create formulas that were tasty and would add a lot of flavor to the meat I was cooking without overpowering it.
I added a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“This is the best stuff I have ever eaten!”
You like the recipes or I refund your money. It's that simple.
I'm not interested in just making a few dollars to support the website and newsletter-- I want you to be happy with what you purchased. No exceptions.
To reiterate, you purchase the recipes and find they are just not for you, let me know and your refund will be handled right away.