If you enjoy cooking on a smoker and you're always looking for your next favorite recipe, this collection is for you.
For more than 20 years, I've been helping backyard cooks make better barbecue through Smoking-Meat.com. The recipes in this book aren't just ideas I came up with to fill pages. They're recipes I've cooked for my own family, shared with friends, and refined over the years until they were good enough to put my name on.
Inside you'll find 25 complete smoker recipes covering everything from crowd pleasing appetizers and mouthwatering brisket to juicy pork, chicken, seafood, and incredible side dishes. Every recipe includes recommended smoking wood, estimated cook time, serving size, step by step instructions, and my personal tips to help you get great results every time.
Unlike many cookbooks, you won't have to jump online to find a sauce, glaze, marinade, or brine recipe. Everything you need is included right in the book.
Featured Recipes
Appetizers
• Pimento ABT's
• Pig Shots
Beef
• Wooster Brisket
• Dinosaur Ribs
• Smoked & Seared Top Sirloin
• Brisket Burnt Ends
• Smoked Sloppy Joes
• Jeff's Beef Jerky
Pork
• Texas Style Spare Ribs
• Raspberry Glazed St. Louis Spare Ribs
• Butterflied Pork Butt
• Smoked Pork Belly
• Gouda & Bacon Stuffed Pork Chops
• Cherry Bourbon Tenderloin
Chicken
• Bacon Wrapped Drumsticks
• Honey Barbecue Wings
• Mango Habanero Thighs
• Pulled Chicken
• Butterflied Cornish Hens
• Barrel Cooked Chicken
Seafood
• Salmon on a Stick
• Smoked Lobster
Sides
• Cheesy Corn
• Smoked Mac and Cheese
• Smoked Twice Baked Potatoes
Bonus Reference Guides
• Smoking Time & Temperature Chart
• USDA Temp vs. Chef Temp Guide
• Common Outdoor Cooking Acronyms
• Jeff's Tips throughout the book
Instant PDF Download
Download the book immediately after purchase and keep it on your computer, tablet, or phone for quick access whenever you're planning your next barbecue. No internet connection required once you've downloaded it.
Whether you're just getting started or you've been tending a smoker for years, I think you'll find yourself coming back to these recipes again and again.
To better smoke and better barbecue,
Jeff Phillips
