{"product_id":"smoker-recipes-volume-2-pdf","title":"Smoker Recipes Volume 2 (PDF Download)","description":"\u003cp data-start=\"225\" data-end=\"342\"\u003eIf you enjoy cooking on a smoker and you're always looking for your next favorite recipe, this collection is for you.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"662\"\u003eFor more than 20 years, I've been helping backyard cooks make better barbecue through Smoking-Meat.com. The recipes in this book aren't just ideas I came up with to fill pages. They're recipes I've cooked for my own family, shared with friends, and refined over the years until they were good enough to put my name on.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"1020\"\u003eInside you'll find 25 complete smoker recipes covering everything from crowd pleasing appetizers and mouthwatering brisket to juicy pork, chicken, seafood, and incredible side dishes. Every recipe includes recommended smoking wood, estimated cook time, serving size, step by step instructions, and my personal tips to help you get great results every time.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1176\"\u003eUnlike many cookbooks, you won't have to jump online to find a sauce, glaze, marinade, or brine recipe. Everything you need is included right in the book.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19hqhhp\" data-start=\"1178\" data-end=\"1198\"\u003eFeatured Recipes\u003c\/h3\u003e\n\u003cp data-start=\"1200\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1214\"\u003eAppetizers\u003c\/strong\u003e\u003cbr\u003e• Pimento ABT's\u003cbr\u003e• Pig Shots\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1252\"\u003eBeef\u003c\/strong\u003e\u003cbr\u003e• Wooster Brisket\u003cbr\u003e• Dinosaur Ribs\u003cbr\u003e• Smoked \u0026amp; Seared Top Sirloin\u003cbr\u003e• Brisket Burnt Ends\u003cbr\u003e• Smoked Sloppy Joes\u003cbr\u003e• Jeff's Beef Jerky\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003ePork\u003c\/strong\u003e\u003cbr\u003e• Texas Style Spare Ribs\u003cbr\u003e• Raspberry Glazed St. Louis Spare Ribs\u003cbr\u003e• Butterflied Pork Butt\u003cbr\u003e• Smoked Pork Belly\u003cbr\u003e• Gouda \u0026amp; Bacon Stuffed Pork Chops\u003cbr\u003e• Cherry Bourbon Tenderloin\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1573\"\u003eChicken\u003c\/strong\u003e\u003cbr\u003e• Bacon Wrapped Drumsticks\u003cbr\u003e• Honey Barbecue Wings\u003cbr\u003e• Mango Habanero Thighs\u003cbr\u003e• Pulled Chicken\u003cbr\u003e• Butterflied Cornish Hens\u003cbr\u003e• Barrel Cooked Chicken\u003c\/p\u003e\n\u003cp data-start=\"1717\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1728\"\u003eSeafood\u003c\/strong\u003e\u003cbr\u003e• Salmon on a Stick\u003cbr\u003e• Smoked Lobster\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1776\"\u003eSides\u003c\/strong\u003e\u003cbr\u003e• Cheesy Corn\u003cbr\u003e• Smoked Mac and Cheese\u003cbr\u003e• Smoked Twice Baked Potatoes\u003c\/p\u003e\n\u003ch3 data-section-id=\"1869eip\" data-start=\"1846\" data-end=\"1872\"\u003eBonus Reference Guides\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"1908\"\u003e• Smoking Time \u0026amp; Temperature Chart\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"1941\"\u003e• USDA Temp vs. Chef Temp Guide\u003c\/p\u003e\n\u003cp data-start=\"1943\" data-end=\"1976\"\u003e• Common Outdoor Cooking Acronyms\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2011\"\u003e• Jeff's Tips throughout the book\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y1gyor\" data-start=\"2013\" data-end=\"2037\"\u003eInstant PDF Download\u003c\/h3\u003e\n\u003cp data-start=\"2039\" data-end=\"2251\"\u003eDownload the book immediately after purchase and keep it on your computer, tablet, or phone for quick access whenever you're planning your next barbecue. No internet connection required once you've downloaded it.\u003c\/p\u003e\n\u003cp data-start=\"2253\" data-end=\"2406\"\u003eWhether you're just getting started or you've been tending a smoker for years, I think you'll find yourself coming back to these recipes again and again.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2448\"\u003eTo better smoke and better barbecue,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2450\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2467\"\u003eJeff Phillips\u003c\/strong\u003e\u003c\/p\u003e","brand":"Smoking-Meat.com Digital Store","offers":[{"title":"Default Title","offer_id":45735048970323,"sku":"SRV2","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/4977\/files\/Smoker_Recipes_Vol_2_CoverPage.jpg?v=1782336215","url":"https:\/\/order.smoking-meat.com\/products\/smoker-recipes-volume-2-pdf","provider":"Smoking-Meat.com Digital Store","version":"1.0","type":"link"}