The amazing recipes for my rubs and my barbecue sauce allows you to mix these up at home using common ingredients that you probably already have in your pantry.
Both the original rub recipe and the barbecue sauce recipe are a perfect blend of sweet and spicy and great on everything including:
Ribs - Brisket - Pulled Pork - Chicken - Turkey - Tri-tip - Pork Chops - Beef Jerky - Lamb - Trout - Salmon - Tilapia - Shrimp - Potatoes - Lots more!
The Texas style rub is also great on everything but I prefer it on beef and seafood. It is a perfect blend of savory and spicy and also works great as an amazing, all-around table seasoning.
This order includes:
This is a list of ingredients with complete instructions for my original, sweet and spicy rub recipe.
It was originally created for pork ribs but we quickly discovered that it was good on just about everything including poultry, beef, pork and even fish and seafood!
The amazing recipe for my rub allows you to mix these up at home using common ingredients that you probably already have in your pantry. The rub recipe is a perfect blend of sweet and spicy and great on almost everything including beef, pork, poultry, lamb and even fish and seafood.
The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
Note: this is the MAIN recipe that I use and recommend in my smoking meat recipes. Anytime I say, "Jeff's Rub", "My Rub", "Original Rub", etc, I am referring to this one.
This order also includes my "Texas style" rub recipe
This is a list of ingredients with complete instructions for making my savory Texas style rub
This recipe is savory without the sweet aspects of my original rub. It is also more salty than my original rub so it needs to used more sparingly.
I created this rub recently in response to folks wanting a good all purpose recipe that was not sweet.
It is best on beef and seafood and/or anytime you need a rub that is savory only (not sweet).
Anytime I recommend this rub, I will call it by name.
This is a list of ingredients with complete instructions for my original, tomato based, sweet and spicy barbecue sauce recipe.
It is good on just about everything including poultry, beef, pork and even fish and seafood!
The amazing recipe for my barbecue sauce allows you to mix it up at home using common ingredients that you probably already have in your pantry.
Note: this barbecue sauce is best when it is allowed to "age" in the fridge for a few days before using it.
These are RECIPES and both RECIPES will be available to download once you purchase.
Also watch for an email with a "Download Files" link in it.
If you DO NOT get this email, it probabably got caught by a spam filter.
Check your spam/junk folder then LET ME KNOW if you can't find it and I will send it to you as an attachment in an email.
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”