The amazing recipes for my rub and my sauce allows you to mix these up at home using common ingredients that you probably already have in your pantry. Both the rub recipe and the sauce recipe are a perfect blend of sweet and spicy and great on everything including:
Ribs - Brisket - Pulled Pork - Chicken - Turkey - Tri-tip - Pork Chops - Beef Jerky - Lamb - Trout - Salmon - Tilapia - Shrimp - Potatoes - Lots more!
The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
This order also includes my "Texas style" rub recipe which is savory without the sweet aspects.
You will be able to see all of the files and download the ones that you want once you purchase.
Watch for an email with a "Download Files" link in it.
It can take up to 30 minutes for the email to arrive but usually it's a lot faster than that.
For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics ecourse absolutely FREE (a $3.99 value)!
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”
Showing reviews 1-10 of 279 | Next
Posted by Jim on 20th Jul 2014
I have only used the rub and sauce one time and know after the compliments from 6 people and myself that both are really excellant. I smoked 3 slabs of baby backs and some country style ribs just as instructions say. Delicious from all and they liked the rub plain or with the sauce finishing out through cook. Also on the country ribs I used mustard base on 1/2 and honey on the other 1/2. The honey ones won hands. Will keep trying the recipes from Jeff as I'm a believer now.
Posted by Ben on 17th Jul 2014
The rubs and barbecue sauce are quite good. A excellent addition to my rub and sauce arsenal. Recommended.
Posted by Tom on 14th Jul 2014
I love the sauce. I'm diabetic so I'm going to try it with less sugar and molasses which should help keep my Blood sugar down. The rub is good but a little sweet for me. I'll try the Taxes rub next which should not be very sweet. Being a newbie to BBQ smoking these three recipes were very well worth it to me. The Smoking Basics ecourse was also very helpful. I recommend that everyone using a smoker get these recipes and Smoking Basics ecourse. It has helped me way more than the less than $20.00 it costs.
Posted by Ted on 13th Jul 2014
I would not pay $20 FOR A COOKBOOK, let alone a single recipe. I thought about all the bad food I would make doing trials. I was out of so many spices and my sam's club membership just ran out. After I renewed my membership and purchased the spices I was out of I had spent a lot more than I figured. I have wasted money before so I figured I could waste it again, after all, if I didn't like it I could get my money back. I already knew, I wanted my money back. WHen I received my downloaded recipe I was shocked I had actually paid for this. Since I was going to get my money back anyway, I decided to try it first. I immediately changed the ingredients because there was so much I knew I didn't like. I used the dry rub for pork and I put it on chicken quarters. I also made the barbecue sauce after rearranging the ingredient list. I will not be asking for my money back. I feel like I saved so much time and money by using this base recipe. Glad I read the reviews about waiting too long to buy. Fantastic deal! You will be glad you purchased this. I believe I saved so much time and money. Highly recommend this purchase!
Posted by Kevin on 11th Jul 2014
I used the rub for the first time this week cooking for family and friends while on vacation. Everyone thought it was wonderful. I was a little skeptical as I have been using another commercial rub that is also excellent but I do believe you have a great product and I will definitely be using more & more!!!
Posted by Tim on 9th Jul 2014
Freaking awesome!! Made the rub without the cayenne pepper, and a little extra brown sugar and garlic powder, and it came out great. Used it to make your pork burnt ends. 6 pounds of them didn't last long!
Posted by Unknown on 9th Jul 2014
Posted by Tony Bruckner on 9th Jul 2014
The rub is on par with my homemade rub. The bbq sauce is probably the best I've ever tasted! I'm a firefighter and I brought it to my station to my guys and they loved it as well! Definitely worth the money for these recipes and to support all the great information on the website, thanks Jeff!!!
Posted by Michel , Rockland Ontario on 9th Jul 2014
we really like it I adjusted the spice level for our low tangy level and everyone love the taste of the different meat I used it on. Being new at smoking with a smoker, the news letter and the web site are a source of inspiration and tremandous help for a beginner. I have no regrets of using this cooking method
Posted by Roger Fox on 8th Jul 2014
I got a new smoker for my Birthday and Fathers Day I found Jeff's website for smoking ideas bought the rub and bbq recipe I got to try it out for the 4th I smoked 6 racks of ribs and a 10.5 lb boston butt We had many family present and they all Loved it as long as with myself.
Showing reviews 1-10 of 279 | Next