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Jeffs Rub Recipe and Sauce Recipe

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  • Country style ribs coated with Jeff's rub before smoking. Jeff's barbecue sauce is added during the cooking process.
  • Chicken wings coated with olive oil and Jeff's rub and marinated in the fridge overnight. The sauce is mixed with honey and beer to create a tasty "wing sauce" that is brushed onto the wings as they cook.
  • Mustard and Jeff's rub are applied to the spare ribs right before going into the smoker. Notice the delicious crust that it creates while cooking!

Product Description

The amazing recipes for my rub and my sauce allows you to mix these up at home using common ingredients that you probably already have in your pantry. Both the rub recipe and the sauce recipe are a perfect blend of sweet and spicy and great on everything including:

Ribs - Brisket - Pulled Pork - Chicken - Turkey - Tri-tip - Pork Chops - Beef Jerky - Lamb - Trout - Salmon - Tilapia - Shrimp - Potatoes - Lots more!

The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.

This order also includes my "Texas style" rub recipe which is savory without the sweet aspects.

You will be able to see all of the files and download the ones that you want once you purchase. 

Watch for an email with a "Download Files" link in it.

It can take up to 30 minutes for the email to arrive but usually it's a lot faster than that.


A Little History on the Famous Top Secret Recipes

I developed these recipes several years ago, intending to package them for local and online marketing.

However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.

That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!

I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!

I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:

“These are the best ribs I have ever eaten!”

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