The amazing recipes for my rub and my sauce allows you to mix these up at home using common ingredients that you probably already have in your pantry. Both the rub recipe and the sauce recipe are a perfect blend of sweet and spicy and great on everything including:
Ribs - Brisket - Pulled Pork - Chicken - Turkey - Tri-tip - Pork Chops - Beef Jerky - Lamb - Trout - Salmon - Tilapia - Shrimp - Potatoes - Lots more!
The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics ecourse absolutely FREE (a $3.99 value)!
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”
Showing reviews 1-10 of 207 | Next
Posted by Jim on 17th Apr 2014
Tried the rub, amazing on pulled pork and burgers. Can't wait to try the sauce. Thanks for all the great recipes.
Posted by JW on 17th Apr 2014
By far this is some of the best tasting rub and sauce I've tried to date. Family and I can't get enough of the sauce. I've only had them for a few short days, and I already need to make more sauce.
Posted by Doug on 15th Apr 2014
I purchased Jeffs Rub and Sauce Recipe several months ago and immeadtly tried it. Awsome!! Now that it's been some months now, I've used up all the store bought rubs and all the home brew rubs I had and use nothing but Jeffs from now on... It's used on everything I smoke and the best part, I know what's in it..
Posted by Steve on 13th Apr 2014
It did a great job, new to smoking but you got me hooked now
Posted by Dale on 13th Apr 2014
Anything and everything you always wanted to know about
smoking meats but were afraid to ask
Posted by Steve on 12th Apr 2014
Easy to make and very inexpensive. Was better than the more expensive rub that I bought.
Posted by Mark on 11th Apr 2014
I made the dry rub and used it on a standing rib roast and it was good but I let it smoke a little to long and even though I sprayed it several times with oil it was good. My next project will be a chicken cut in half. Haven't mixed up the sauce yet but will use it on the chicken.
Posted by Mark Tumbleston on 8th Apr 2014
I really was not looking for a new rub or sauce recipe but bought it to support the Smoking Meat newsletter. I tried both last weekend and have to say they are both easy to put together and are great tasting
Posted by Susan on 5th Apr 2014
I was hesitant, but so glad I bought these recipes. The BBQ is just the perfect ratio of sweet, tangy and heat. I love that the rub isn't salty. Great purchase!
Posted by Mike on 3rd Apr 2014
Ordered the sauce & rub recipe only cooked chicken with them, but we really thought we might have something here, was quite tasty.
Showing reviews 1-10 of 207 | Next