The amazing recipes for my rub and my sauce which allows you to mix these up at home using common ingredients that you probably already have in your pantry. Both the rub recipe and the sauce recipe are a perfect blend of sweet and spicy and great on almost everything including beef, pork, poultry, lamb and even fish and seafood.
The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
For a limited time, when you order the recipes for my rub and sauce, I will give you my 77 minutes MP3 audio eCourse on "How to Smoke Meat" and the PDF version of the Smoking Basics ecourse absolutely FREE!
"I used the rub on my ribs for the ribs contest this year and won the trophy last night. Thought you might like to know." –Charlie
"Jeff I just fixed 36 pound of bbq for a wedding rehearsal dinner using your rub and sauce. many at the wedding told me it was the best bbq they every had. I have heard this story many times before." –Charles
"I smoked two 7 pound Boston Butts to make pulled pork for a family gathering. On one I used your rub. On the other I used a brown sugar based rub advertised by one of your Internet competitors. After enjoying the meal we had a vote for which pulled pork was best. Your rub won twelve to one!!" –Tom
"Jeff, Your rub recipe is kickin'! I put it on some ribs and brisket over the weekend for some family and friends and they just kept going on and on about how good it was.. you will note that I have smoked for family and friends before without the rub just using some storebought stuff and it was ok but the response this time was completely overwhelming. Thanks for the recipe!" –Carolyn
"I just purchased your rub and sauce recipe from your website and thanks to you my wife now says that I am her hero. P.S. She wants me to smoke something almost every weekend and I always have to make the special sauce and rub to go with it." – Bill
"I ordered both of your recipes several weeks back and finally got around to using them on some ribs and chicken for our family get together and boy was I feeling good after that! I have never had so many pats on the back and folks asking me when I was going to open my own restaurant. Jeff I know it was your recipes that made all the difference. Thanks for sharing." -Edwin
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”