The amazing recipes for my rub and my sauce allows you to mix these up at home using common ingredients that you probably already have in your pantry. Both the rub recipe and the sauce recipe are a perfect blend of sweet and spicy and great on everything including:
Ribs - Brisket - Pulled Pork - Chicken - Turkey - Tri-tip - Pork Chops - Beef Jerky - Lamb - Trout - Salmon - Tilapia - Shrimp - Potatoes - Lots more!
The rub recipe calls for a very small amount of salt which means you can use as much as you like without worrying about the end product being too salty.
For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics ecourse absolutely FREE (a $3.99 value)!
I developed these recipes several years ago, intending to package them for local and online marketing.
However, because of the red tape involved with interstate sales of packaged food items (I am a very non-red-tape kind of guy), I decided to offer the recipes as a set through the website and leave it at that.
That is like Colonel Sanders offering to sell you his secret recipe of 11 herbs and spices!
I worked on these rub and sauce recipes for several years in an effort to create recipes that surpassed AMAZING, adding a smidgen of this and a dash of that until they became PERFECT!
I have tested these recipes on people from just about everywhere–Texas, North Carolina, Missouri, Kansas City, and even across the globe, and I always get the same response:
“These are the best ribs I have ever eaten!”
Showing reviews 1-10 of 210 | Next
Posted by Jerry Bark on 24th Apr 2014
The best BBQ sauce receipe that I have used. I use more garlic then what is called out. I can not keep enough of it in stock!!
Posted by Unknown on 23rd Apr 2014
Used the rub on beef ribs my wife and kids loved it. Can't wait to try the sauce.
Posted by Jim Miles on 20th Apr 2014
My Grandson smoked some ribs in his Masterbuilt Smoker today. Several family members were present. I furnished the sauce by using your recipe. This is the first time I have tried it. Some people present really liked it. My Son and myself said it was ok, but we both like Head Country BBQ Sauce better. Not saying yours is bad, it was just ok. For me, something is lacking in the flavor. Might be the slight smoke taste that Head Country has, I don't know. I am going to try your recipe again however and try adjusting it a bit. It is however a good starting recipe.
As for the rub, I haven't tried it yet. Was going to try it today on some ribs, when I found out my Grandson was doing ribs, so I didn't get a chance to try it. I am anxious to try it and hope to try it within the next couple of weeks or so.
Posted by Jim on 17th Apr 2014
Tried the rub, amazing on pulled pork and burgers. Can't wait to try the sauce. Thanks for all the great recipes.
Posted by JW on 17th Apr 2014
By far this is some of the best tasting rub and sauce I've tried to date. Family and I can't get enough of the sauce. I've only had them for a few short days, and I already need to make more sauce.
Posted by Doug on 15th Apr 2014
I purchased Jeffs Rub and Sauce Recipe several months ago and immeadtly tried it. Awsome!! Now that it's been some months now, I've used up all the store bought rubs and all the home brew rubs I had and use nothing but Jeffs from now on... It's used on everything I smoke and the best part, I know what's in it..
Posted by Steve on 13th Apr 2014
It did a great job, new to smoking but you got me hooked now
Posted by Dale on 13th Apr 2014
Anything and everything you always wanted to know about
smoking meats but were afraid to ask
Posted by Steve on 12th Apr 2014
Easy to make and very inexpensive. Was better than the more expensive rub that I bought.
Posted by Mark on 11th Apr 2014
I made the dry rub and used it on a standing rib roast and it was good but I let it smoke a little to long and even though I sprayed it several times with oil it was good. My next project will be a chicken cut in half. Haven't mixed up the sauce yet but will use it on the chicken.
Showing reviews 1-10 of 210 | Next